Japanese Cheesecake – Extra Soft and Fluffy Cotton Cake
Ingredients: Cream Cheese Mixture: Meringue: Preparation Steps: Once the mixture is warm and not hot, whisk in the egg yolks one at a time, ensuring each one is fully incorporated before adding the next. Add the granulated sugar and lemon zest and whisk until the mixture is silky and pale. Sift the flour and cornstarch … Read more