Ingredientes
- 2 tazas de pollo cocido y desmenuzado
- 1 cebolla pequeña picada
- 2 cucharadas de mantequilla
- 3 cucharadas de harina
- 1 taza de leche
- Sal, pimienta y nuez moscada al gusto
- 1 huevo batido
- Pan rallado
- Aceite para freír
Preparación
- En una sartén, derrite la mantequilla y sofríe la cebolla hasta que esté suave y transparente.
- Agrega la harina y cocina durante 1 minuto, removiendo constantemente.
- Incorpora la leche poco a poco, sin dejar de remover, hasta obtener una bechamel espesa y cremosa.
- Añade el pollo desmenuzado y sazona con sal, pimienta y una pizca de nuez moscada.
- Retira del fuego y deja enfriar la mezcla en el refrigerador durante 1 hora.
- Forma las croquetas con la masa fría.
- Pásalas por huevo batido y luego por pan rallado.
- Fríe en aceite caliente hasta que estén doradas y crujientes.
- Escurre sobre papel absorbente y sirve calientes.
💡 Consejo: Para que queden más crujientes, puedes pasarlas dos veces por pan rallado.
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